For my family its was a sad moment of disbelief after hearing my mother receive a doctor report confirm my mom diagnosed with cancer below the colon which comes along with a growth within She didn't tell me at what level the cancer at but i have a premonition she's hiding some fact about it. My mother says not to worry so much about her. I can see it in her eyes she was ready to face the uncertainty of her future, her gesture shows she is very much worry about us children especially our youngest ones. Long tiring chemotheraphy and surgery was on her schedule next month and beyond leaving us to planned our duties to take care of everything especially our young ones who are still schooling for the entire months which is ok for us since its part of our family responsibility. Everyday i made my prayer to our god asking for a miracle so that He may cure my mother's cancer illness and hope she live long enough to see the future of his children (us).
Hearing my mother having a cancer doesn't made me feeling grief about it but was at disbelief. That is because it "suddenly" too frequent inflicted my family and our relative which probability by almost 80%.
Since last year and now my sister, few aunts and relative was diagnosed with tumour and cancer and have been through lots of procedure to remove it at early stage. Known as fatal diseases at final state it was a life and death issue which translated to shortened ones life by approx five year if not treated. It made me wonder how our decent clean everyday live can ended up in such health disaster to everyone. It looks like modern day by products human manufacturing have something to do with this. Tumour and Cancer seldom hear back between 70's and the 90's but in year 2000 and beyond health statistic shown there's an increase of Tumour and Cancer patient exponential with the arise of modern day processed products such as food and households item. Work hazard and usage of technology can posed hazard too. After narrowing down common probabilites that inflict my family and relative i hinted it should have been the food we consume everyday.
You don't get much quality food nowadays, foods as mass produced at low cost to gain more profit. Which use cheap ingredients, low cost quality control and lots of shortcuts to get the product done without considering some health factor. This are "Rich" cheap food. In the 90's Fat, Cholesterol and too much sugar kills you, today its those preservative such as Melamine, boric acid, artificial MSG and other artificial ingredients are the ones that kills you with permanent mark to your health. Its was the same ingredients that keep the food looks bulky and keep it last beyond its natural recomended lifeshelf. In the world of profit making is all about put more cost on mass production and cutt less on healthy quality control on foods. I used to work in food industries so i knew much of the stories. Simply said you can't trust any processed food from stores today even the one served from the restaurant. Who knows maybe they used cheap recycled cooking oil or melted plastic to keep your food crunchy. The best practice it to buy fresh raw food, cook it yourself and keep doing some active physical activity and exercise to keep you and your health in shape if want to life a longer life. Food commercialism does kills.
You people should know that cooking oil can be only use back as many as 3 cycle of cooking before it turn into or almst pink colored oil equivalent to hydraulic brake oil because if its beyond 3 cycle the cooking oil will change its chemical composition to hazardous liquid thats is danger to health. I realised this when i see absence of used cooking cartons that they use to dump behind the kitchen after several usage that day which i suspect they still keep using it to keep their profit break even before they stop and dump it. Its a common sense today trends as the economy getting expensive food provider must try save as much material as they can to provide profitable output while hiding some facts from customer or asumption that only minimal health defect impact the customer. Which is why nowadays more and more people hit by cancer usually either liver, kidney or stomach cancer or where oil consumption by the body affected. I got a friend who used to be a healthy fitness coach passed away because of that, I do recall that he like to eat fast food our take out food every afternoon and evening. RIP.
Hardly believe that in every 10 people around the world 4 person will probably infected by urban diseases like cancer, malignant growth or tumour. It is because we live to eat and exposed by product that is artificially process using chemical that was not suit for our body especially when added into our food. Yes the most easiest way to get malignant diseases via contaminated and artificially made food. Working adults and urban out goers are highly esposed to cancer, tumour and malignant diseases because they or "us" enjoy much fast food or "rich" food cooked using artificial flavour and preservative just to satisfied the taste of those who consumed. Those who cooked for the customer never care less about customer healthly but its all about business, getting the money into the pocket and just go. Well i'm very much concern because just recently my sister was diagnosed with tumour like growth inside the body but manage to remove it via surgery in a short period. Not serious but lucky she manage to detect early. Was released from the hospital in a day. Not only her but few of my aunt also have similar diseases and other is cancer. Luckily they are both cure via Chemotherapy. All these are links to unhealthy food that we dine out or buy packs from stores that contain lots of artificial and unfresh ingredients from the factory. We life in the new error where money matters and health is last thing to think about for those who concern more wealth over health, this moto highly applied to east Asia where wealth gain is everything and cheap thing is a go. Go cheap with artificial the say. I wouldn’t want to kill myself with their food. 
