Flour, a little butter, sugar, water, cooking oil, a wok and good cooking skills. Well no nuggets today. I'm cooking my old favorite falt fried pan cake...my fried cooking style. All ingredients mixed into the bowl, stir it until everthing fully mixed into white slurpy looks, heat up the wok, put an oil the pour some light slurpy ingredients into the deep frying oil in circular motion.
Hear it sounds fizzy till the flour turn into golden bake color then flip it again. When its done put it on the plate and continue the next batch. I made around 9 pieces and some surplus goes for fried banana recipe. These simple breakfast enough to skip lunch and fuel me up for afternoon mountain biking rides. Yum! yum!
Flour, a little butter, sugar, water, cooking oil, a wok and good cooking skills. Well no nuggets today. I'm cooking my old favorite falt fried pan cake...my fried cooking style. All ingredients mixed into the bowl, stir it until everthing fully mixed into white slurpy looks, heat up the wok, put an oil the pour some light slurpy ingredients into the deep frying oil in circular motion.
Hear it sounds fizzy till the flour turn into golden bake color then flip it again. When its done put it on the plate and continue the next batch. I made around 9 pieces and some surplus goes for fried banana recipe. These simple breakfast enough to skip lunch and fuel me up for afternoon mountain biking rides. Yum! yum!
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