If you're in the 1990's having lunch outside home still consider safe and do less harm to health. But with today advancement of commercialisation, food industries are rushing to attract customers with lower price, fast instant food and big profit with less resources needed to produce food products for customer especially this year in 2010. Now days the word "fast food" even the ones serve in high class restaurant consider very hazardous because the new business trends tends to cut cost on safety manufacturing protocol and cheap ingredients used to serve customer especially when the use artificial MSG, coloring, chemical oriented flavour and high preservative content too keep the products last longer pose threat to consumer health with 75% risk of getting fatal diseases and cancer. Even when you go behind some restaurant you can see they dump "pink" colored cooking oil which resukts from repeatedly use beyond its recomended life span cycle....thats way too dangerous. I guess you've heard my side of story about how my sister and my aunts got their first health hazard almost hit the red zone. I practice myself to minimized consumption on outside food by making myself a home made lunch box/ home packed food when ever i need it for outside meal. Its safe because you know you made it yourself. I don't want to risk my health under someones hand. Remember. Precaution is better than cure.
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