There one thing i learn, never eat fast food after lunch time.

You people should know that cooking oil can be only use back as many as 3 cycle of cooking before it turn into or almst pink colored oil equivalent to hydraulic brake oil because if its beyond 3 cycle the cooking oil will change its chemical composition to hazardous liquid thats is danger to health. I realised this when i see absence of used cooking cartons that they use to dump behind the kitchen after several usage that day which i suspect they still keep using it to keep their profit break even before they stop and dump it. Its a common sense today trends as the economy getting expensive food provider must try save as much material as they can to provide profitable output while hiding some facts from customer or asumption that only minimal health defect impact the customer. Which is why nowadays more and more people hit by cancer usually either liver, kidney or stomach cancer or where oil consumption by the body affected. I got a friend who used to be a healthy fitness coach passed away because of that, I do recall that he like to eat fast food our take out food every afternoon and evening. RIP.